Alpana Singh 5/27/26 Alpana Singh 5/27/26

Garden Party Flight

Four wines, one mood: outside, unhurried, and completely in the moment.

Alpana Singh 5/27/26 Alpana Singh 5/27/26

Spring is in Session

We are in the final, glorious stretch of spring — and summer is already knocking at the kitchen door.

Alpana Singh 5/27/26 Alpana Singh 5/27/26

The Secret to our Strawberry Crunch Salad

Why croutons when you have granola? The story behind our Strawberry Crunch Salad — and how to make it at home.

Lesa Diaz Hellebrand 5/27/26 Lesa Diaz Hellebrand 5/27/26

Sabroso in Bloom

The one wine our sommelier keeps reaching for this spring — and exactly what to eat with it.

Jody Richardson 5/27/26 Jody Richardson 5/27/26

Operation Milk Punch

In 1711, a woman named Mary Rockett had an idea. Three hundred years later, our bar director had the same one.

Alpana Singh 3/21/25 Alpana Singh 3/21/25

Spice Rack: Berbere

Whether you're a seasoned chef or a home cook, this versatile spice blend deserves a spot in your pantry.

Alpana Singh 3/21/25 Alpana Singh 3/21/25

Featured Pours: Roman Empire

These featured pours from Italy are our Roman Empire.

Alpana Singh 3/21/25 Alpana Singh 3/21/25

Sip Into Spring

Celebrate the arrival of spring with these fresh and vibrant bottles.

Alpana Singh 3/21/25 Alpana Singh 3/21/25

Recipe: Green Goddess Dressing

Welcome spring with the vibrant flavors of Green Goddess Dressing!

Alpana Singh 1/31/25 Alpana Singh 1/31/25

Be My Valen-Wine

4 Wines for Valentine’s Day with Romantic Connections

Alpana Singh 1/31/25 Alpana Singh 1/31/25

Chicago Restaurant Week

From now until February 9th, we’re offering a 3-course dinner menu and a 2-course weekend brunch menu as part of Chicago Restaurant Week. Whether you’re craving something cozy and comforting or fresh and vibrant, we’ve got you covered.

Alpana Singh 1/31/25 Alpana Singh 1/31/25

California Love

This February, we’re pouring a little extra love into our wine program with a special theme: California Love. 25% of every flight sold will be donated to Giving Kitchen to aid in relief efforts for hospitality service workers affected by the recent California wildfires.

Alpana Singh 1/31/25 Alpana Singh 1/31/25

The Granola That Haunted Me

The very best granola recipe is now on feature for our Restaurant Week Menu! We’re also sharing the recipe here. Crunchy, sweet, salty, and totally customizable—it’s the ultimate brunch upgrade.