OUR MENUS

Dinner Menus are not available during Brunch (Sat & Sun 10 am - 2 pm)

Our regular menus will also be available during Restaurant Week

 
🍽️ Chicago Restaurant Week kicks off Jan 23-Feb 8! 🍽️ Join us for the most delicious time of the year! ✨ Enjoy a 3-course dinner for $45 or make it a weekend affair with a 2-course brunch for $30—both crafted to highlight seasonal flavors an
Inspired by Spotify’s Year-End Wrap, we proudly present a wine-inspired version with a curated flight of our most popular wines of the year. We poured over 25,000 glasses and popped open more than 3,000 bottles of wine in 2025 and this vintage
✨🎄GRINCH ALERT! The Grinch Who Ransomed Christmas. A festive White Negroni-inspired blend of Ransom Gin, Chartreuse and Carpano Vermouth that will get you ready to deck the halls with boughs of holly! 💚🎅🍸 {📸: @xsssiv1 }#thegrinch #chartreuse #ca
The Breakfast Sandwich has entered the Brunch chat. Egg soufflé, bacon, American cheese, crispy hash brown, spicy Calabrian aioli and sweet red pepper jam to bring it all together. Available for weekend brunch only! 🍔🍳🥓🌶️ #breakfastsandwic
✨OUR HEATED TERRACE✨There's a new chill in the air and our outdoor Terrace is now a fully enclosed sanctuary for the cooler months, offering a warm, rain-proof refuge with comfortable seating, soft lighting, and the gentle glow of heaters and of cour
✨ SPECIAL ALERT 🦐✨ You need this in your life. Our new Malabar Shrimp. Sweet and tender gulf shrimp swimming in a luxuriously creamy sauce of vadouvan spice, ginger, coconut milk, and a kick of Calabrian chili. Served with warm, pillowy naan to soak
We're All in on Argentina this month.🏔️🍷 Get ready for an Andean Adventure! 🇦🇷 This month, we’re taking our inspiration from the breathtaking heights of Argentina's wine country by featuring SIX exceptional Argentine wines by the glass tha
We're doing a fun little Pork Belly Porchetta special this weekend. Perfect pairing with our featured wines from Argentina this month! #porchetta #porkbelly