A-LIST MAGAZINE
RECIPES, WINE TIPS AND ALL THINGS DELICIOUS FROM ALPANA RESTAURANT
Spotlight on Women In Wine
March is Women’s History Month and we’re celebrating with three featured pours all made by women.
Recipe: Cream Of Cauliflower Soup
Cream of Cauliflower Soup: a comforting classic that proves cauliflower can do it all. Try this easy 100% vegetarian recipe.
New Year, New Wines To Try
Check out our list of alternatives to five popular wines and expand your wine horizons.
French 86 N/A Cocktail
Doing Dry January? Try our N/A French 86. It’s a refreshing non-alcoholic spin on a classic French 75.
Make Our Butter Chicken Sauce
Love our Butter Chicken Meatballs? Here’s how to make the sauce at home.
Thanksgiving Supermarket Wine Guide
Our best bets for Thanksgiving wines that can be found at most major supermarkets and grocery stores.
Whipped Feta recipe
Elevate your appetizer game with our easy-to-make whipped feta. No cooking required!
Natural Selections
Sommelier Nicole Ramirez gives us the scoop on all things Natural Wine.
Seasons Pairings
Sarah Traynor-Price shares her tips on how to pair wines with Holiday fare like a pro.
Aji Verde Recipe
Meet Aji Verde: your new “secret sauce” that will liven up literally any dish. We’re unveiling the recipe for one of our most requested condiments.
Fall Spiced Old Fashioned
Sip into fall with a Fall Spiced Old Fashioned. Pro tip: the fall spiced simple syrup can be also used to add fall vibes to your home bar.
Lesa Goes To Washington
Certified Sommelier Lesa Diaz Hellebrand shares her insight from a recent trip to Washington Wine Country and why you can expect the unexpected from this diverse region.
Five Wines For Fall
Time to light a few candles and let the richness of fall wines elevate your autumn evenings. Here are our top 5 picks!
